Saturday, early afternoon, a cloudless June sky so blue it looked retouched. Six of us. Old coworkers from a company that no longer exists, reunited for no reason other than that we missed each other.
Nobody could agree on anything. Not the teams. Not the rules. Not whether a gimme was two feet or three.
So after the 9th I herded everyone to the patio, ordered for the table, and hoped for the best. While we waited, we settled the teams with cornhole, which only started new arguments.
Chips and dip arrived like a peace accord. House-made pub chips, piled high, golden and rippling, each one a small edible sail. And three dips, each with its own temperament. A horseradish cream sauce with a cool bite that sneaks up on you like a good punchline. Guac, green and lush and smelling of somewhere tropical. And pepper jack queso, molten and gently spicy, the color of a harvest moon.
The arguing stopped. The dipping began.
Marcus, who hadn't sunk a putt all day, scooped queso, marched out to the 10th, stepped up to a twisting fifteen-footer with a double break, and rolled it in. We erupted. He credited the horseradish. Nobody argued.
We finished the round as a team of six, the scorecard covered in fingerprints and one small smear of guac that I have kept, framed, on my desk ever since.
Customer reviews
Don’t take
our word
Came for the putting, stayed for the food. The double smash burger is unreal, crispy edges and that bacon jam. We ended up sitting on the patio for two hours after our round.
Jessica M.
Winter Garden
Ordered a round of BarTender's Choice cocktails from the course and they found us on the 11th. The Birdie Juice is dangerously good. Already planning our next visit.
Marcus T.
Nashville
The kids ran between the playground and our table the whole time. Tenders were hot and crispy, and they were thrilled with the chips. Easiest family night we've had in months.
Alicia R.
Dallas @ The Colony
Honestly didn't expect a golf spot to have food this good. The ahi tuna nachos and miso salmon were both a hit. The course itself is legit too, real breaks and tiers.
Dan P.
Palm Beach
Brunch on the patio before an early round is our new Sunday thing. Chicken and waffles with Mike's Hot Honey, a Hair of the Bird, and a lag putt I'm still bragging about.
Priya K.
Orlando
Lost at cornhole, won at ping pong, and the wings made up for both. Staff kept checking on us without hovering. Great spot for a group.
Chris L.
Tampa
The Tequila Creamsicle tastes like summer camp for adults. Paired it with the Korean steak tacos after our round and watched the sunset from the patio. Perfect night.
Morgan B.
Winter Garden
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Play through
the menu
Grilled Wings
Jumbo brined wings, available in homemade BBQ, mild, hot, garlic parmesan, mango habanero, sweet heat, hot BBQ, honey-roasted garlic, or Nashville hot dry rub. Served with your choice of blue cheese or ranch.
$18.50
Nachos
Crispy corn tortillas topped with pico de gallo, jalapenos, queso, avocado lime crema, and guacamole. Add chicken or seasoned beef for $4
$14
Ahi Tuna Nachos
Fresh ahi tuna* atop crisp wonton chips, sweet sriracha aioli, and a medley of avocado, cucumber, mango, and jalapenos. Finished with sesame seeds, onion relish, cilantro, and carrots. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20