Rain. Not a storm, just a long, gray November drizzle that made the greens run a touch slower and turned every putt into a philosophical question.
I was alone. A stranger in a waxed canvas jacket asked if he could join me on the 3rd.
He had a putting stroke like a metronome and the patience of a lighthouse keeper. He never said his name. On the 6th, with a lag putt that climbed one tier and dropped down another, he left it six inches short and simply nodded, as if the ball had kept an appointment. We ducked under the patio cover and he ordered chicken wings for the table.
Hand-breaded traditional wings, golden and craggy, each one an armored little masterpiece. And the choice. My word, the choice. Homemade BBQ. Garlic parmesan. Mango habanero, for those who flirt with danger. Even Nashville hot dry rub. We went sweet heat. Then, after some negotiation, another round in honey-roasted garlic.
Blue cheese or ranch on the side, your call. He took blue cheese. I took ranch. Neither of us judged the other.
The rain kept falling. Water beaded in every cup. We finished the round soaked to the ankles, tied on the scorecard, and parted at the gate without a single introduction.
I still think about his follow-through.
Customer reviews
Don’t take
our word
Came for the putting, stayed for the food. The double smash burger is unreal, crispy edges and that bacon jam. We ended up sitting on the patio for two hours after our round.
Jessica M.
Winter Garden
Ordered a round of BarTender's Choice cocktails from the course and they found us on the 11th. The Birdie Juice is dangerously good. Already planning our next visit.
Marcus T.
Nashville
The kids ran between the playground and our table the whole time. Tenders were hot and crispy, and they were thrilled with the chips. Easiest family night we've had in months.
Alicia R.
Dallas @ The Colony
Honestly didn't expect a golf spot to have food this good. The ahi tuna nachos and miso salmon were both a hit. The course itself is legit too, real breaks and tiers.
Dan P.
Palm Beach
Brunch on the patio before an early round is our new Sunday thing. Chicken and waffles with Mike's Hot Honey, a Hair of the Bird, and a lag putt I'm still bragging about.
Priya K.
Orlando
Lost at cornhole, won at ping pong, and the wings made up for both. Staff kept checking on us without hovering. Great spot for a group.
Chris L.
Tampa
The Tequila Creamsicle tastes like summer camp for adults. Paired it with the Korean steak tacos after our round and watched the sunset from the patio. Perfect night.
Morgan B.
Winter Garden
More shareables
Play through
the menu
Grilled Wings
Jumbo brined wings, available in homemade BBQ, mild, hot, garlic parmesan, mango habanero, sweet heat, hot BBQ, honey-roasted garlic, or Nashville hot dry rub. Served with your choice of blue cheese or ranch.
$18.50
Nachos
Crispy corn tortillas topped with pico de gallo, jalapenos, queso, avocado lime crema, and guacamole. Add chicken or seasoned beef for $4
$14
Ahi Tuna Nachos
Fresh ahi tuna* atop crisp wonton chips, sweet sriracha aioli, and a medley of avocado, cucumber, mango, and jalapenos. Finished with sesame seeds, onion relish, cilantro, and carrots. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20