July. High noon. The kind of heat that makes the greens shimmer like a mirage outside Barstow. My rival, a man named Dale who wears his visor backwards out of spite, had just drained a twenty-footer on the 9th, downhill, right edge, never in doubt.
I needed something to restore my fighting spirit.
At the turn I marched us to the patio and ordered. Three of them arrived. Three crispy chicken sliders, lined up like a firing squad of flavor. Each one tossed in a fiery Nashville hot dry rub, the color of a brick wall in late sun, then finished with a drizzle of hot sauce for those who felt the rub was being too polite. Nashville hot chicken, the real thing.
They sat on buttery brioche buns, soft as an apology. Classic pickle chips tucked in for crunch and a cool, briny sense of proportion. The first bite was loud enough to turn heads. The second one set off a small, controlled fire somewhere behind my eyes. By the third, I was a different man. Clearer. Sharper. Possibly sweating.
Dale asked for one. I considered it for a long moment.
Then I walked out to the 10th, read the two-tier green from the low side, and rolled a long lag that died at the lip like it had been trained to sit and stay.
Tap-in par. Dale stopped talking. The heat, I find, works in both directions.
Customer reviews
Don’t take
our word
Came for the putting, stayed for the food. The double smash burger is unreal, crispy edges and that bacon jam. We ended up sitting on the patio for two hours after our round.
Jessica M.
Winter Garden
Ordered a round of BarTender's Choice cocktails from the course and they found us on the 11th. The Birdie Juice is dangerously good. Already planning our next visit.
Marcus T.
Nashville
The kids ran between the playground and our table the whole time. Tenders were hot and crispy, and they were thrilled with the chips. Easiest family night we've had in months.
Alicia R.
Dallas @ The Colony
Honestly didn't expect a golf spot to have food this good. The ahi tuna nachos and miso salmon were both a hit. The course itself is legit too, real breaks and tiers.
Dan P.
Palm Beach
Brunch on the patio before an early round is our new Sunday thing. Chicken and waffles with Mike's Hot Honey, a Hair of the Bird, and a lag putt I'm still bragging about.
Priya K.
Orlando
Lost at cornhole, won at ping pong, and the wings made up for both. Staff kept checking on us without hovering. Great spot for a group.
Chris L.
Tampa
The Tequila Creamsicle tastes like summer camp for adults. Paired it with the Korean steak tacos after our round and watched the sunset from the patio. Perfect night.
Morgan B.
Winter Garden
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the menu
Grilled Wings
Jumbo brined wings, available in homemade BBQ, mild, hot, garlic parmesan, mango habanero, sweet heat, hot BBQ, honey-roasted garlic, or Nashville hot dry rub. Served with your choice of blue cheese or ranch.
$18.50
Nachos
Crispy corn tortillas topped with pico de gallo, jalapenos, queso, avocado lime crema, and guacamole. Add chicken or seasoned beef for $4
$14
Ahi Tuna Nachos
Fresh ahi tuna* atop crisp wonton chips, sweet sriracha aioli, and a medley of avocado, cucumber, mango, and jalapenos. Finished with sesame seeds, onion relish, cilantro, and carrots. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20