Saturday lunch, late May. Four of us from the old college apartment, reunited for the first time since somebody's wedding. Thirty-six holes behind us. Sunburned shoulders. A dispute about a three-putt on the fourteenth that will outlive us all.
We claimed the long table at the edge of the patio. Someone ordered food. Someone else challenged the room to foosball. I went to the bar.
Here is what came back with me, four glasses balanced with the concentration of a woman defusing something.
1800 Coconut tequila, smooth and breezy, a beach hammock in liquid form. Agave nectar, gentle and golden. Fresh lime juice, sharp enough to snap you to attention. And toasted coconut, crisp and nutty, a little crown of it, like the drink went on vacation and came back with a tan.
Light. Bright. Not one ounce of guilt. A skinny margarita, and proud of it.
Marcus tasted his and closed his eyes. Jen said it reminded her of the spring break we never actually took. Theo said nothing at all, which from Theo is the highest possible praise.
Then we went back to the foosball table, two on two, the old rivalries fully restored. Jen scored the winner off the back wall. We ordered another round to formally protest.
Customer reviews
Don’t take
our word
Came for the putting, stayed for the food. The double smash burger is unreal, crispy edges and that bacon jam. We ended up sitting on the patio for two hours after our round.
Jessica M.
Winter Garden
Ordered a round of BarTender's Choice cocktails from the course and they found us on the 11th. The Birdie Juice is dangerously good. Already planning our next visit.
Marcus T.
Nashville
The kids ran between the playground and our table the whole time. Tenders were hot and crispy, and they were thrilled with the chips. Easiest family night we've had in months.
Alicia R.
Dallas @ The Colony
Honestly didn't expect a golf spot to have food this good. The ahi tuna nachos and miso salmon were both a hit. The course itself is legit too, real breaks and tiers.
Dan P.
Palm Beach
Brunch on the patio before an early round is our new Sunday thing. Chicken and waffles with Mike's Hot Honey, a Hair of the Bird, and a lag putt I'm still bragging about.
Priya K.
Orlando
Lost at cornhole, won at ping pong, and the wings made up for both. Staff kept checking on us without hovering. Great spot for a group.
Chris L.
Tampa
The Tequila Creamsicle tastes like summer camp for adults. Paired it with the Korean steak tacos after our round and watched the sunset from the patio. Perfect night.
Morgan B.
Winter Garden
More from the bar
Play through
the menu
Coconut Espresso Martini
1800 Coconut tequila, coconut syrup, freshly brewed espresso, garnished with espresso beans and toasted coconut
$16
Birdie Juice
New Amsterdam gin, cucumber, basil, strawberry monin, simple syrup, lime juice, sprite
$13.50
The Island Chick
Bacardi Rum, Gosling's Dark Rum, Disaronno Amaretto, grenadine, mango monin, orange juice, pineapple juice
$15