My sister Rosalind doesn't stop for lunch. Lunch, she says, is for people who aren't winning.
So it was a surprise when, at the turn, three strokes up and smug as a cat in a sunbeam, she marched us off the course and straight to the bar. Didn't break stride. Didn't look at the menu twice. "West Coast," she said, as though she were naming a destination, which, in a way, she was.
We played cornhole on the patio while we waited, and she dropped three straight bags through the hole. Then the chicken wrap landed on our table, and I was trying very hard not to look at it.
I looked at the wrap.
Crispy chicken, loud with every bite. Cool romaine. Pico de gallo, bright and fresh. Bacon, salty and assertive. Guacamole, smooth as a perfectly struck putt. And over all of it, the housemade West Coast sauce, a creamy, tangy thing with the easy confidence of a convertible on the coast highway. Rolled tight in a tomato basil wrap, rosy and fragrant. A pickle spear riding shotgun, straight as a plumb line.
She sat down. Took a bite. Closed her eyes.
Then she handed me half. Not out of kindness, I think, but because she knew a man with his mouth full can't argue about how many putts she had on the 4th.
Customer reviews
Don’t take
our word
Came for the putting, stayed for the food. The double smash burger is unreal, crispy edges and that bacon jam. We ended up sitting on the patio for two hours after our round.
Jessica M.
Winter Garden
Ordered a round of BarTender's Choice cocktails from the course and they found us on the 11th. The Birdie Juice is dangerously good. Already planning our next visit.
Marcus T.
Nashville
The kids ran between the playground and our table the whole time. Tenders were hot and crispy, and they were thrilled with the chips. Easiest family night we've had in months.
Alicia R.
Dallas @ The Colony
Honestly didn't expect a golf spot to have food this good. The ahi tuna nachos and miso salmon were both a hit. The course itself is legit too, real breaks and tiers.
Dan P.
Palm Beach
Brunch on the patio before an early round is our new Sunday thing. Chicken and waffles with Mike's Hot Honey, a Hair of the Bird, and a lag putt I'm still bragging about.
Priya K.
Orlando
Lost at cornhole, won at ping pong, and the wings made up for both. Staff kept checking on us without hovering. Great spot for a group.
Chris L.
Tampa
The Tequila Creamsicle tastes like summer camp for adults. Paired it with the Korean steak tacos after our round and watched the sunset from the patio. Perfect night.
Morgan B.
Winter Garden
More salads & wraps
Play through
the menu
Caesar Salad
Romaine, parmesan, crouton crumble, caesar dressing
$12
Quinoa Salad
Quinoa, avocado, carrots, roasted corn, red onion, cotija cheese, tomato, arugula, citrus vinaigrette and a balsamic glaze.
$15
Southwest Chicken Salad
romaine, cheddar jack + seasoned cotija cheese, tortilla strips, green onion, cilantro, corn, pico, guac, citrus vinaigrette and avocado lime ranch
$16