There were four of us, once: three guys and me, the only woman on the lease, in a house with a sagging porch and a refrigerator that hummed in a minor key. Twenty years later, a Saturday in April, we met again on the first hole, a little grayer, a little slower, every bit as competitive.
Danny still reads putts by lying flat on his stomach. Marcus still talks through your backswing. I still three-putt from anywhere inside twenty feet.
By the turn we were tied and starving, so we stepped off to the patio.
All you can eat chicken tenders. We ordered them, then ordered them again. That is the whole beautiful premise: they keep coming. Golden. Crisp. Hot enough that you blow on the first bite and burn your fingers on the second anyway. A basket arrives, a basket empties, a basket arrives. It is the closest thing to a perpetual motion machine I have ever witnessed.
We stopped keeping score somewhere around the fourth round. Of tenders, I mean. Between baskets, Danny and Marcus renewed a foosball grudge match from our porch years, spinning the rods like it still mattered. The golf we kept careful track of.
On the back nine Danny drained a downhill slider with two feet of break and celebrated like he'd won the Masters. Back on the patio afterward, we toasted him with a tender each, held aloft like cigars.
The scorecard says Marcus won by one. I have filed a formal protest. It will be heard over the next basket.
Customer reviews
Don’t take
our word
Came for the putting, stayed for the food. The double smash burger is unreal, crispy edges and that bacon jam. We ended up sitting on the patio for two hours after our round.
Jessica M.
Winter Garden
Ordered a round of BarTender's Choice cocktails from the course and they found us on the 11th. The Birdie Juice is dangerously good. Already planning our next visit.
Marcus T.
Nashville
The kids ran between the playground and our table the whole time. Tenders were hot and crispy, and they were thrilled with the chips. Easiest family night we've had in months.
Alicia R.
Dallas @ The Colony
Honestly didn't expect a golf spot to have food this good. The ahi tuna nachos and miso salmon were both a hit. The course itself is legit too, real breaks and tiers.
Dan P.
Palm Beach
Brunch on the patio before an early round is our new Sunday thing. Chicken and waffles with Mike's Hot Honey, a Hair of the Bird, and a lag putt I'm still bragging about.
Priya K.
Orlando
Lost at cornhole, won at ping pong, and the wings made up for both. Staff kept checking on us without hovering. Great spot for a group.
Chris L.
Tampa
The Tequila Creamsicle tastes like summer camp for adults. Paired it with the Korean steak tacos after our round and watched the sunset from the patio. Perfect night.
Morgan B.
Winter Garden
More entrees
Play through
the menu
Crispy Chicken Sandwich
Hand-breaded crispy chicken on a toasted brioche bun with sweet heat sauce and pickle chips.
$15
Crispy Chicken Tender Tacos
A hand-breaded chicken tender tossed in a bold hot BBQ sauce, nestled in a warm flour tortilla over a crisp bed of citrus slaw. Topped with cheddar jack cheese and a sliced jalapeno for a fiery finish. Finished with shredded carrots and a pickled onion garnish.
$16
Double Smash Burger
(2) 4oz patties, bacon jam, potato bun, lettuce, tomato, american cheese, and burger sauce. Served w/ house made chips +a pickle spear
$16.50