Team outing. Eight of us from accounting, in matching polos nobody asked for, spread across four holes like a slow invading army.
By the turn, I had established myself as the group's quiet threat. Two birdies. A lag putt on the fifth that crossed three breaks and stopped dead in the jaws. Kevin from payroll started calling me "the Assassin." I did not discourage this.
Then the hunger arrived, sudden and total, the way it does in the middle of a round. I marched the whole department to the patio, ordered at the bar, and accepted Kevin's challenge at the ping pong table while we waited.
It found me mid-rally. The best crispy chicken sandwich of my professional life.
Hand-breaded chicken, the crust audible from across the patio, a craggy golden shell around something juicy and steaming. A toasted brioche bun, soft and buttery-gold. Sweet heat sauce, which is exactly what it promises: sweetness first, then a slow, warm flare, like a compliment followed by a dare. And pickle chips, tart and crunchy, cutting through everything with admirable precision.
I ate it standing up beside the table, paddle still in one hand, the way generals eat on campaign.
Kevin won. On the back nine, on the very last hole, a fifteen-footer, uphill, dead center. The Assassin was undone by payroll. I had sauce on my polo, and frankly, it improved the polo.
Customer reviews
Don’t take
our word
Came for the putting, stayed for the food. The double smash burger is unreal, crispy edges and that bacon jam. We ended up sitting on the patio for two hours after our round.
Jessica M.
Winter Garden
Ordered a round of BarTender's Choice cocktails from the course and they found us on the 11th. The Birdie Juice is dangerously good. Already planning our next visit.
Marcus T.
Nashville
The kids ran between the playground and our table the whole time. Tenders were hot and crispy, and they were thrilled with the chips. Easiest family night we've had in months.
Alicia R.
Dallas @ The Colony
Honestly didn't expect a golf spot to have food this good. The ahi tuna nachos and miso salmon were both a hit. The course itself is legit too, real breaks and tiers.
Dan P.
Palm Beach
Brunch on the patio before an early round is our new Sunday thing. Chicken and waffles with Mike's Hot Honey, a Hair of the Bird, and a lag putt I'm still bragging about.
Priya K.
Orlando
Lost at cornhole, won at ping pong, and the wings made up for both. Staff kept checking on us without hovering. Great spot for a group.
Chris L.
Tampa
The Tequila Creamsicle tastes like summer camp for adults. Paired it with the Korean steak tacos after our round and watched the sunset from the patio. Perfect night.
Morgan B.
Winter Garden
More entrees
Play through
the menu
Crispy Chicken Tender Tacos
A hand-breaded chicken tender tossed in a bold hot BBQ sauce, nestled in a warm flour tortilla over a crisp bed of citrus slaw. Topped with cheddar jack cheese and a sliced jalapeno for a fiery finish. Finished with shredded carrots and a pickled onion garnish.
$16
Double Smash Burger
(2) 4oz patties, bacon jam, potato bun, lettuce, tomato, american cheese, and burger sauce. Served w/ house made chips +a pickle spear
$16.50
Turkey Club
Turkey breast, toasted ciabatta, bacon, arugula, roasted tomato, garlic mayo. Served w/ house made chips +a pickle spear
$16.50