A blustery Thursday in March. The patio umbrellas snapping like sails. My sister, visiting from Denver, wearing my jacket because she refused to believe our spring could be this cold.
She has always been the better athlete. Volleyball, softball, a cartwheel she can still do on command. But putting is about patience, and patience has never been her sport.
On the third, a double-breaker, she charged it six feet past. On the fourth she charged it eight. I said nothing. Some silences are a form of love.
Lunch on the patio, collars up, and I ordered us each a turkey club sandwich. A proper one. A sandwich with structure.
Turkey breast, sliced and stacked. Bacon, smoky and crisp. A handful of arugula, peppery and green, a little rebellion against the cold. Roasted tomato, soft and deep and almost jammy. Garlic mayo spread with real conviction. All of it on toasted ciabatta, that wonderful bread with a crisp, golden crust and an airy, open heart. Alongside, house-made chips and a pickle spear, because a club sandwich without companions is just a sandwich in a tie.
She ate in silence. Then she looked up and said, "Okay. I'll slow down."
On the back nine she lagged a forty-footer to within a foot and pumped her fist like she'd invented patience. She kept my jacket. I never asked for it back.
Customer reviews
Don’t take
our word
Came for the putting, stayed for the food. The double smash burger is unreal, crispy edges and that bacon jam. We ended up sitting on the patio for two hours after our round.
Jessica M.
Winter Garden
Ordered a round of BarTender's Choice cocktails from the course and they found us on the 11th. The Birdie Juice is dangerously good. Already planning our next visit.
Marcus T.
Nashville
The kids ran between the playground and our table the whole time. Tenders were hot and crispy, and they were thrilled with the chips. Easiest family night we've had in months.
Alicia R.
Dallas @ The Colony
Honestly didn't expect a golf spot to have food this good. The ahi tuna nachos and miso salmon were both a hit. The course itself is legit too, real breaks and tiers.
Dan P.
Palm Beach
Brunch on the patio before an early round is our new Sunday thing. Chicken and waffles with Mike's Hot Honey, a Hair of the Bird, and a lag putt I'm still bragging about.
Priya K.
Orlando
Lost at cornhole, won at ping pong, and the wings made up for both. Staff kept checking on us without hovering. Great spot for a group.
Chris L.
Tampa
The Tequila Creamsicle tastes like summer camp for adults. Paired it with the Korean steak tacos after our round and watched the sunset from the patio. Perfect night.
Morgan B.
Winter Garden
More entrees
Play through
the menu
Crispy Chicken Sandwich
Hand-breaded crispy chicken on a toasted brioche bun with sweet heat sauce and pickle chips.
$15
Crispy Chicken Tender Tacos
A hand-breaded chicken tender tossed in a bold hot BBQ sauce, nestled in a warm flour tortilla over a crisp bed of citrus slaw. Topped with cheddar jack cheese and a sliced jalapeno for a fiery finish. Finished with shredded carrots and a pickled onion garnish.
$16
Double Smash Burger
(2) 4oz patties, bacon jam, potato bun, lettuce, tomato, american cheese, and burger sauce. Served w/ house made chips +a pickle spear
$16.50